1 head cauliflower
2 cloves garlic
1 tsp ghee
⅛ tsp salt
2 tbsp mayonnaise
Preheat oven to 425 degrees Fahrenheit.
Cut cauliflower into pieces, toss cauliflower and garlic cloves in melted ghee, then spread out into an even layer on a rimmed baking sheet. Season with sea salt and bake for 30 minutes.
Carefully transfer roasted cauliflower and garlic to a food processor or use a handheld immersion blender to puree ingredients. Blend in mayonnaise once the cauliflower has been pureed.
Season with salt and pepper to taste.