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Roasted Cauliflower Mash

Prep Time:

50 minutes


8 Servings


  • 1 head cauliflower

  • 2 cloves garlic

  • 1 tsp ghee

  • ⅛ tsp salt

  • 2 tbsp mayonnaise


Step 1

Preheat oven to 425 degrees Fahrenheit.

Step 2

Cut cauliflower into pieces, toss cauliflower and garlic cloves in melted ghee, then spread out into an even layer on a rimmed baking sheet. Season with sea salt and bake for 30 minutes.

Step 3

Carefully transfer roasted cauliflower and garlic to a food processor or use a handheld immersion blender to puree ingredients. Blend in mayonnaise once the cauliflower has been pureed.

Step 4

Season with salt and pepper to taste.

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