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A collection of recipes that use everyday ingredients and will feed your family without losing taste, quality or nutrition.
A quick and easy recipe for a light lunch or dinner.
Great-tasting pizza can be healthy, too, especially when you use whole-wheat flour and lots of fresh veggies!
This salsa makes a great topping for seafood dishes like fish, scallops and shrimp!
This sweet, delicious smoothie from the American Heart Association includes both fruit and vegetables.
Pair this with veggies to make a full meal, or use it in your meal prep for the week.
When you need that chocolate fix, but don't want all the fat.
A healthy, low-carb alternative to mashed potatoes.
This recipe uses fresh string beans, pimentos and onion, making it an easy, healthy, and flavorful side dish