String Beans (Bodi) with Pimento

Prep Time:

20 Minutes

Serves:

3 Servings

Ingredients


  • 1/2 pound string beans (bodi)

  • 1/2 cup water

  • 1/2 tsp salt

  • 2 tablespoons chopped onions

  • 1/2 cup chopped pimento

  • 1/2 tablespoon unsaturated vegetable oil

Directions


Step 1


Cut beans into julienne strips.


Step 2


Add salt to water and heat just to boiling. Add beans and cook for 5 minutes


Step 3


Drain beans and set aside. Saute chopped onion and pimento in saucepan with oil.


Step 4


Add beans to pimento and onion. Stir and heat 1-2 minutes.

Nutrition Information


(per serving)


Calories - 49

Total fat - 1 g

Saturated fat - 0 g

Protein - 2 g

Carbohydrates - 9 g

Cholesterol - 0 mg

Dietary Fiber - 3 g

Sodium - 177 mg